Banquet Catering                    MENU

 

Prices are based on 50 plus people.  Less than 50 people will increase prices.

Additional charges can apply based on requested services.

Food truck booking fees:

$50 for fuel charge plus additional if needed outside of Muskegon county

$75 an hour or guaranteed $500 in customer sales

Hors d’oeuvres     $1.75 per person

Assorted Cheese & Cracker Tray

A selection of domestic and imported cheese with assorted crackers

Assorted Fruit Tray

A seasonal selection of fresh fruits and berries

Assorted Vegetables & Dip Tray

Carrots, celery, tomatoes, broccoli, cauliflower, bell peppers, and cucumbers paired with a fresh vegetable dip

Smoked Salmon Cheese Ball & Crackers

Smoke salmon with creamy cheese, celery, dill, and green onion served along with crackers

Fresh Salsa & Chips

A fresh tomato pico de gallo garden salsa served along with tortilla chips

Southwest Pinwheels

Sun-dried tomato wraps filled with a creamy cheese, corn, black beans, and green chiles served with salsa

Korean BBQ Chicken Mini Tacos

Asian flavored bbq chicken, cucumber, carrots, and radish served in mini soft flour tortillas

Bruschetta

Grilled Italian bread slices topped with a fresh tomatoes, shaved Parmesan cheese, and basil topping & Balsamic Vinegar

 

 

Salads     $1.50 per person

Caesar Salad

Romaine lettuce, red onions, parmesan cheese, and optional anchovies tossed in classic Caesar dressing and topped with croutons

House Salad

Fresh lettuce mix with carrots, tomato, red onion, and cheddar cheese garnished with croutons and Ranch or French dressing

Spinach Salad

Baby spinach leafs with red onion, cranberries or strawberries, feta cheese and toasted almonds topped with maple walnut vinaigrette

Grilled Chicken Salad

Fresh greens mix with toasted almonds, orange segments, bean sprouts, grilled chicken breast, and drizzled with balsamic vinaigrette reduction

 

 

 

Soups     $1.50 per person

Chicken Noodle

Homestyle noodles with tender chunks of chicken, carrots, onions, and celery garnished with oyster crackers

Boston Clam Chowder

Classic creamy clam chowder with bacon, onions, celery, corn, and potatoes garnished with oyster crackers

Vegetable Cheddar Chowder

Potato and cheese chowder with corn, carrots, green beans, onions, cauliflower and broccoli garnished with ancho croutons

Tomato

Creamy fresh tomato soup garnished with parmesan crisps

Beer Cheese Soup

Creamy 3 cheese soup flavored with a nice lager and garnished with pretzel pieces

Black Bean Chili

Classic chili spiced up with black beans, roasted poblano, chipotle chilies, and ground beef garnished with cilantro lime sauce

 

 

 

Entrées   

 

 

Chicken

Chicken Parmesan      $7.00  per person

Tender chicken breast baked with fresh Italian herbs, topped with mozzarella served with pasta and marinara

Hawaiian Chicken      $7.00  per person

Hawaiian marinated chicken breast, grilled and glazed to perfection and served with grilled pineapple and bell peppers

Chicken Cordon Bleu      $7.00  per person

Tender chicken breast filled with ham and rolled in a crispy bread topping, served with a gruyere cheese sauce

Chicken Fajitas      $7.00 per person

Slices of tender Mexican seasoned chicken breast, onions, red and green peppers, and a zesty sauce served in a soft tortilla shell

Smothered Southwest Chicken      $7.00 per person

Tender grilled chicken breast topped with black beans, charred corn, green chiles, roasted red bell peppers, and melted Monterey Jack cheese sauce

 

 

 

 

Pork

Italian Sausage With Bell Peppers   $7.00 per person

Housemade Spicy & Sweet Italian Sausage seared along with mixed bell peppers with marinara sauce served over penne pasta

Peach Jalapeno Glazed Pork Loin      $7.00 per person

Grilled thick sliced Pork Loin glazed with a sweet and slightly spicy peach jalapeno sauce

 

 

 

Beef

New York Strip Beef Tips      $8.00 per person

New York strip beef tips paired with mushrooms and onions and sautéed to desired doneness served with a pan sauce

Beef Stroganoff      $8.00 per person

Tender steak strips served with a creamy mushroom and onion sauce served over egg noodles

Taco Bar      $8.00 per person (2 meats $9.00 per person)

Mexican seasoned burger, classic toppings served with hard and soft taco shells

Beef Burritos      $8.00 per person

Mexican seasoned beef and rice garnished with onions, cheese, and red sauce gravy rolled in a large soft burrito

Swiss Steak      $8.00 per person

Pan seared round steak slow cooked to tenderness in a mushroom tomato beef stock and served with pan gravy

 

 

Seafood

    

Zesty Barbecue Salmon      $8.00 per person

Fresh salmon steaks grilled and glazed in a zesty barbecue sauce

Shrimp & Andouille Gumbo      $8.00 per person

Shrimp, andouille sausage, and okra simmered in chicken stock and served over fluffy white rice

 

 

 

Barbecue

 

Pork Ribs      $8.00 per person

Baby back pork ribs brined for 24 hours, slow cooked in a smoker and finished with a Kansas City barbecue

Pulled Pork      $7.00 per person

Pork butt slow cooked in a smoker until tender, hand pulled, served with southern slaw and choice of bbq sauces on the side with Kaiser rolls

Chicken Thighs & Legs      $7.00 per person

Marinated chicken thighs and legs char grilled and glazed with our traditional barbecue sauce

Pulled Beef      $8.00 per person

Slow smoked tender beef , hand pulled and served with choice of bbq sauce and southern slaw on the side with Kaiser rolls

Grilled Vegetarian Dish      $7.00 per person

Long slices of zucchini, summer squash, red onion rings, red bell peppers, and eggplant tossed in olive oil and seasonings grilled perfectly

Jerk Chicken      $7.00 per person

Skin on tender chicken thighs grilled perfectly with a slightly spicy jerk seasoning

Carved Brisket      $9.00 per person

Beef brisket brined for 24 hours, dry rubbed, slow cooked in a smoker until tender and sliced for individual requests

 

 

Pasta Dishes

 

Spaghetti & Meatballs      $7.00 per person

Spaghetti noodles topped with fresh basil flavored marinara and paired with home-style Italian beef and pork mixed meatballs

Shrimp Linguine      $8.00 per person

Linguine noodles topped with pan roasted shrimp and garnished with lemon basil, and cherry tomatoes

Chicken Alfredo      $7.00 per person

Penne noodles topped with a fresh alfredo sauce and finished with an Italian marinated seared chicken breast

Vegetable Primavera Alfredo      $7.00 per person

Sautéed vegetable medley garnished with a creamy garlic alfredo served on bowtie pasta

 

 

 

Side Dishes (Vegetables & Starches)     $1.50 per person

 

Rice

Choose from classic white rice, Mexican rice, or rice pilaf

Potatoes

Choose from roasted garlic redskin, cheesy potatoes, or mashed         

Fresh Garlic Bread

Fresh Italian bread toasted and flavored with garlic butter and fresh parsley

Stuffing

Fresh bread stuffing with cranberries, apples, roasted pecans and sausage garnished with fresh herbs

Baby Glazed Carrots

Miniature carrots sautéed and glazed with maple and garnished with crushed pecans

Chef’s Choice Sautéed Vegetable Mix

Any combination of carrots, broccoli, cauliflower, and green beans, zucchini, summer squash, bell peppers, and onions sautéed to tender crisp

Sautéed Zucchini & Summer Squash

Zucchini, summer squash and shaved carrots sautéed to a perfect crisp texture and seasoned with garlic butter

Southern Coleslaw

Cabbage style coleslaw garnished with red peppers, and green onions

Potato Salad

Red potatoes and Idaho potatoes mixed in a creamy salad and garnished with carrot, red onion, celery, and dill

Italian Antipasto Salad

Classic Italian pasta salad with olives, salami, turkey, cheese and red bell peppers garnished with red wine vinaigrette

Chuck Wagon Baked Beans

A family secret baked bean recipe with bacon and onions

Southwest Corn Salad

Roasted Sweet corn, cherry tomatoes, black beans, bell peppers, and cilantro tossed in a tex-mex seasoning

Skillet Cornbread

A southern tradition creamy and slightly sweet cornbread baked golden brown in a skillet optional added charred jalapeno for a slight bite

Tex N’ Mac

Our famous mac n’ cheese served Texas style; extra creamy and with crumbled bacon

Tex-Mex Black Beans

Our famous black beans slow cooked with vegetable stock, tex-mex seasonings and chipotle peppers

 

 

Drinks     $.50 per person

Lemonade

Tea

Plain or sweet

Fruit Punch

Coffee

 

Desserts     $1.75 per person

Death By Brownie

Double chocolate brownie with chocolate chunks and topped with a caramel sauce

Cookies

Fresh baked peanut butter crisscrosses, chocolate chip, and cranberry oatmeal

Old Fashioned Fruit Crumble

Choose from apple, peach, or triple berry crumble

1/6
DID YOU KNOW?
  • Facebook Classic
  • Twitter Classic

BONEENDS.com was created by Blake Kelly | blake.kelly.evo@gmail.com